Redox is a mixture made up of many species of ubiquitous micro-organisms able to populate any environment. They are endophytic bacteria that are mostly anaerobic, yeasts and funghi that primarily occupy the plant’s roots, but that also move into the sprouts and into the leaves through the phloem and xylem vessels. They are found in flowers, fruits and seeds, and reach the stomas and injuries caused by wind, pathogens and parasites.
Redox is an authentic integrated and synergic microbial system that the plant and environment need in order to trigger a resilience process even in situations professedly jeopardised from the agronomic viewpoint. In living systems, the reactions that capture energy (such as photosynthesis) and the reactions that free energy (such as glycolysis and respiration) are oxide-reducing reactions.
Redox creates the organism’s first line of defence through reducing reactions, meaning against free radicals, and ensures protection from the oxidizing agents that are toxic for the cell. TIS Technology applied to Redox, which performs a deep microbiological activity as first soil-plant regulator filter, strengthens its effects in terms of energy and bio-energy.