XL COMPLEX
Product with specific action
To support the crop’s natural cycle (regularly used to activate/regulate/balance the plant)
ACTIVATES – REGULATES – REBALANCES
XL Complex is an aqueous mycorrhizal fungi, rhizosphere bacteria, yeast, and plant and mineral extract-based mixture. The active ingredients of the plant extracts and the minerals, even in low concentrations, activate several enzymatic activities, regulate the metabolism, and facilitate availability and assimilation of the nutrients. TIS (Technology Integrated System) applied to XL Complex regulates the plant’s physical functions, above all the absorption of the nutrients that takes place by electromagnetic osmosis.
COMPOSITION
Organic amender, mycorrhizal fungi, rhizosphere bacteria..
- Organic matrix (single, non-composted plant amender)
- Mycorrhizae: 0.004%
- Rhizosphere bacteria: (for example: Azotobacter vinelandii, Cereibacter spaeroides,…) 1×10⁹ ufc/g
PRODUCT CONSERVATION
No specific conditions are required, but it is better if the product is protected from light. However, in order to achieve the best agronomic results, XL Complex should be used within 8 months from its date of production (see lot on the package).
HOW TO USE
The product is spread via hose irrigation drop by drop or using a spray boom for sprinkling with nebulizers for the entire crop cycle. XL Complex is used after completing irrigation with water only, as it allows a direct exchange with the roots. A preharvest interval between the last application and consumption is not required.
APPLICATION DOSAGES
The indicative quantities for each application are 8 l/ha, to which the irrigation water is added. Multiple applications are recommended, depending on the type of crop, and we suggest that you contact the technicians to get targeted protocols. XL Complex poses no overdosing problems.
FIELD OF APPLICATION
In the open field and greenhouses:
- Vegetable
- Fruit
- Floral and Ornamental
- Seed
ADVANTAGES
- Regenerate soils exposed to intensive cycles
- Improve the overall condition of the plant and encourage photosynthesis
- Improve rooting, the absorption of nutrients and resistance to water and climatic stress
- Reduce the time needed for soils to reconvert
- Improve the physical properties of the soil
- Counteract the oxidative processes
- Recover the biodiversity of the soil
- Make the nutritional substance bioavailable
- Increase production while protecting the organoleptic properties of the agricultural products
- Non-GMO – completely free of genes modified by genetic engineering techniques, as the raw materials used do not come from microorganisms or plants altered by these methods.
PRODUCT
PRODUCT
ON THE GROUND
PHYSICAL STATE
PHYSICAL STATE
PACKAGES
èACKAGES
1 lt- 5 l - 10 l - 20 l
DRUM:
1,000 l
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