Structure
Product with specific action
To rebalance the vital processes of the plant (fosters restoration of damage to plant tissues caused by fungi attacks or mechanical stress)
FOSTERS RESTORATION OF THE PLANT TISSUE
Structure is a mixture made up of mycorrhizal fungi, rhizosphere bacteria and yeast able to establish a symbiotic and occupation of ecological niche relationship with the roots to foster a microbiological balancing of the organic soil activity. The active ingredients of the plant extracts stimulate metabolism, improve nutrition for the plant and the mineral elements, even at low concentrations, support the availability and assimilation of nutrients, including the absorption of water. TIS (Technology Integrated System) applied to Structure regulates the physical functions of the plant and when alterations in the Electromagnetic Information Fields (EIF) appear, it restores cellular function and balances the biological system.
COMPOSITION
Organic amender, mycorrhizal fungi, rhizosphere bacteria.
- Organic matrix (single, non-composted plant amender)
- Mycorrhizae: 0.004%
- Rhizosphere bacteria: (for example: Pseudomonas fluorescens, Azospirillum brasilense,…) 1×10⁹ ufc/g
PRODUCT CONSERVATION
No specific conditions are required, but it is better if the product is protected from light. However, in order to achieve the best agronomic results, Structure should be used within 8 months from its date of production (see lot on the package).
HOW TO USE
The product is spread via hose irrigation drop by drop or using a spray boom for sprinkling with nebulizers. Structure is used after completing irrigation with water only, as it allows a direct exchange with the roots. A preharvest interval between the last application and consumption is not required.
APPLICATION DOSAGES
The indicative quantities for each application are 2 l/ha, to which the irrigation water is added.
We recommend that you contact our technicians for targeted protocols. There are no overdosing problems with Structure. We recommend using Structure in association with Balance when overall plant imbalances appear for biotic and abiotic reasons.
FIELD OF APPLICATION
In the open field and greenhouses:
- Vegetable
- Fruit
- Floral and Ornamental
- Seed
ADVANTAGES
- Balance vital processes of the plant
- Improve the overall condition of the plant and encourage photosynthesis
- Counteract the oxidative processes
- Increase production while protecting the organoleptic properties of the agricultural products
- Non-GMO – completely free of genes modified by genetic engineering techniques, as the raw materials used do not come from microorganisms or plants altered by these methods.
PRODUCT
PRODUCT
ON THE GROUND
PHYSICAL STATE
PHYSICAL STATE
PACKAGES
PACKAGES
1l - 5l - 10l - 20l
DRUM:
1,000l
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